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Monthly Archives: February 2012

Skippy came home from school to spend the weekend with Price

I found some interesting vintage recipes in an old cookbook I have. It’s always fun just to read thru them. So enjoy it and let me know if you make it.   Poached Partridge Perdeau Poche  Take a partridge, pluck it, dress is, stuff the inside with Foie Gras, either of goose or duck, and a truffle cut into large pieces-if you have neither, use a truffled pig’s trotter(anyone know what a… Read More