our never ending stories
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Monthly Archives: March 2013
A perfect vintage recipe for a spring salad. Spring Salad Souffle 1 3 Oz. Pkg. lime jello ½ Cup Water 1 Can Cream of Asparagus Soup ½ Cup Mayonnaise 1 Tbsp. Vinger 1 Tsp. Grated Onion Dash of Pepper ½ Cup Shredded Cucumber ¼ Cup Diced Celery 1… Read More
This is a French recipe for a simple spring salad, which was popular in the Ardennes. The salad is wilted and interesting lee has potatoes in it.I personally learned what a “nut of butter” was from this recipe. I hope you enjoy reading it and if you give it a try please let me know how it turns out. Salad With Bacon From Ardennes Salade Au Lard Des Ardennes Have some… Read More
our never ending stories 