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Daily Archives: March 18, 2014

Spring is the perfect time for strawberry rhubarb pie. I have loved this pie since I was a child. Picking rhubarb and bringing it in to Mom to have her work some baking magic on the bright red and green stocks. The tantalizing smell engulfing the entire house. I could hardly wait to set at the table and have a piece of Mom’s amazing pie. To this day a piece of strawberry… Read More