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I just love polish food, it’s so comforting as the weather begins to turn slightly crisp. The apple crop is at it’s peak just becking one to see if it can be grilled so what better way than a smoked kielbasa kabobs. Country Kielbasa Kabobs ½ cup Dijon Mustard              ½ cup apricot preserves 1/3 cup minced green onions 1 pound smoked kielbasa, cut into 1-inch chunks… Read More