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  This is a French recipe for a simple spring salad, which was popular in the Ardennes.  The salad is wilted and interesting lee has potatoes in it.I personally learned what a “nut of butter” was from this recipe. I hope you enjoy reading it and if you give it a try please let me know how it turns out. Salad With Bacon From Ardennes Salade Au Lard Des Ardennes Have some… Read More

Plums With Rum Prunes Au Rhum Peel some nice plums, put them in a pan with a little cold water. At the first boil, take out the plums with a slotted spoon and put them in a basin with their weight in pounded sugar. Let them soak for 24 hours, then put them back on the fire. Let them boil and add one small glass of rum per pound of fruit when… Read More