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    This winter is just relentless, it’s won’t loosen it’s grip on southeast Michigan. So I decided I should share a vintage recipe to warm your inners, just in case your cold too.  Fricassee of Wild Rabbit Lapin De Garenne En Gibelotte      Skin and draw wild rabbit, freshly killed; cut it in pieces, taking care to join the bones without breaking them. In a deep round pot with butter,… Read More