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    This winter is just relentless, it’s won’t loosen it’s grip on southeast Michigan. So I decided I should share a vintage recipe to warm your inners, just in case your cold too.  Fricassee of Wild Rabbit Lapin De Garenne En Gibelotte      Skin and draw wild rabbit, freshly killed; cut it in pieces, taking care to join the bones without breaking them. In a deep round pot with butter,… Read More

Plums With Rum Prunes Au Rhum Peel some nice plums, put them in a pan with a little cold water. At the first boil, take out the plums with a slotted spoon and put them in a basin with their weight in pounded sugar. Let them soak for 24 hours, then put them back on the fire. Let them boil and add one small glass of rum per pound of fruit when… Read More